The first marinade is made using a mix of salt, ginger garlic paste, and freshly squeezed lime juice. The thighs are juicier than the breasts and don’t dry out quickly. I have used chicken breasts, but you can also use chicken thighs. Homemade tikka is free of any artificial colors and flavor enhancers.Ĭhicken – This dish is made using skinless, boneless chicken.It is much more economical to make it at home.When you get it from a restaurant, you cannot be sure of the quality of the chicken and the spices used. You can use the best quality ingredients to make it.Here are some of the reasons why I prefer making it at home This dish is readily available in restaurants, so we must wonder why to make it at home. This chicken tikka recipe is gluten-free and can be easily doubled or tripled. The second marination gives them the perfect taste and flavor. The first marination makes the chicken pieces juicy and tenderizes the meat without using any chemical tenderizer. I have mentioned many small details that will take your dish from average to outstanding.įor starters, my recipe calls for double marination. In this post, I am sharing my tried and tested formula, which I have been making for years. The recipe to make murgh tikka varies from person to person. ![]() The chicken tikka was traditionally made in a clay oven called ‘Tandoor.’ But you can make it in an oven, microwave, air fryer, or outdoor grill. This Indian chicken snack recipe is everyone’s favorite and is a part of the menu of mostly every Indian restaurant all over the world. Tikka came from the Turkish word ‘Tike,’ which means ‘Pieces.’ Tandoori Chicken Tikka ( Murgh Tikka) is a popular North Indian appetizer where boneless chicken pieces are marined with a spicy marinade and then grilled until nicely cooked and slightly charred. Use my simple recipe to make it in an oven, stovetop, air fryer, or outdoor grill (gluten-free). This authentic snack recipe is great to make for parties or get-togethers. Tandoori Chicken Tikka (Murgh Tikka) is a popular North Indian starter, where boneless chicken pieces are coated with a spicy marinade and then grilled to perfection.
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